Siyah Sarımsak Baş Taşköprü 3 x 1kg

What is Black Garlic?

Black garlic does not grow black from the soil. So it is not a genre.

Kastamonu Taşköprü Black Garlic is produced in our modern production facility in Kastamonu , using the best quality garlic of Taşköprü. Produced by fermentation method. During fermentation, garlic is kept in a warm and humid environment for 4-6 weeks. Garlic left in this environment for a long time without any additives turns black and its nutritional content becomes richer. It gets rid of its disturbing odor.

Why Black Garlic?

Black garlic has all the nutrients found in normal garlic. Plus, it contains plenty of S-Allyl-cysteine (SAC). There are numerous studies on the effects of SAC on our health. The most beneficial nutrient in garlic is ALLICIN. However, allicin is a volatile nutrient. For example, if you cut, crush or chop it to make a salad such as tzatziki, or chop it and let it sit for a while, allicin may disappear completely. (That's why the ancients say that it is more beneficial to swallow garlic as cloves)

How does it taste ? Does it affect my stomach?

The taste of black garlic is completely different from regular garlic. Its taste is fruity and sweet. People who do not use regular garlic due to its smell or stomach problems may like the different aroma of black garlic.

What is the shelf life?

Thanks to its airtight and resealable zippered package, you can store it safely for its shelf life of 24 months.

How Do I Use It?

It can be consumed by chewing a few peeled black garlic cloves a day. It can be used in daily life because it is sweet and does not cause odor in the mouth and body.

You can also use it in all your salads and traditional dishes.

Do I smell?

Although black garlic smells partly like normal garlic, it does not cause any odor in your body after eating normal garlic. Normally, if you eat a clove of Taşköprü garlic, you will immediately feel its scent on your body. However, even if you consume as much black garlic as you want, it will not smell at all in your body.

In Which Dishes Do I Use It?

You can use black garlic in all your salads and traditional dishes. It goes very well with grilled meat.

You can access the recipes on our website by clicking here .