Siyah Sarımsak Taşköprü Baş 200 gr

It is obtained from Geographically Indicated Taşköprü Garlic.

Black garlic does not grow black from the ground. So it is not a type. It is produced by fermentation method in our modern production facility in Kastamonu , using the highest quality garlic of Taşköprü. During fermentation, garlic is kept in a warm and humid environment for 4-6 weeks.

Garlic left without any additives turns black and its nutritional content becomes richer.

It gets rid of its disturbing odor.

Why Black Garlic?

Black garlic has all the nutrients found in regular garlic. Plus, it contains plenty of S-Allyl-cysteine (SAC). SAC substance is a very powerful source of antioxidants .

What Does Black Garlic Taste? Does It Affect My Stomach?

In terms of taste, black garlic is completely different from regular garlic. It has a slightly sweet, sour and dried fruit taste and a jelly-like consistency.

People who cannot consume normal garlic due to its smell or stomach problems can easily choose black garlic.

How can I consume?

You can peel black garlic from its skin and consume it as 1-2 cloves a day.

It can be consumed daily because it is sweet and does not cause odor in the mouth and body.

You can also use it in all your salads and traditional dishes.

You can access the recipes on our website by clicking here .

What is the shelf life? What are the Storage Conditions?

The recommended consumption date is 2 years.

You can store it safely throughout its shelf life thanks to its airtight and resealable zippered kraft packaging.

Store in a cool and dry place away from the sun.

Net Weight: 200g